Monthly Archives: December 2017

Banana toffee cream tartlets

Banana toffee cream tartlets
Banana toffee cream tartletsPreparation time:
20 mins plus 20 mins cooling
Cooking time:
2 hours

Ingredients

395g can sweetened condensed milk, unopened
3 bananas (1 very ripe,
2 ripe and firm)
8 small shortcut pastry cases (7-8cm in diameter)
120g 70% cocoa dark chocolate, roughly chopped
1 Tbsp cocoa powder, sifted
300ml thickened cream
1 Tbsp brown sugar
1 tsp ground cinnamon
1 whole nutmeg
Juice of ½ lemon
Extra brown sugar, to serve

Method

1. Put unopened can of milk in a medium saucepan. Fill pan with water, cover and boil for 2 hours. Top up with water, if needed, to keep can submerged. Remove can from water and set aside for at least 20 minutes to cool (to prevent caramelised milk bursting out when can is opened).

2. Spoon caramelised milk into a blender. Add very ripe banana and process briefly to combine.

3. Put pastry cases on an oven tray and pour caramel mixture into cases. Set aside at room temperature or put in fridge to cool completely.

4. Meanwhile, put chocolate in a food processor or spice grinder and pulse until finely chop. Transfer to a small bowl and toss through cocoa powder.

5. Put cream in a large bowl and whip until thick. Add brown sugar, cinnamon and 6 grates of nutmeg, then fold through to create a swirling pattern.

6. Finely slice remaining bananas on an angle and squeeze over lemon juice to prevent browning.

7. Top each tartlet with banana slices and a dollop of cream. Sprinkle over extra brown sugar and chocolate mixture to serve.

Preserve your Food with food sealing machine

Preserve your Food with food sealing machine

One of the basic necessities of life that is food is perishable. Thanks to the sedentary lifestyle which a person is living up these days, it has been noted down that more intake of unhealthy food is consumed by the individual. This has related to many health issues like cancer and tumor. To help the person live a healthy life, it is always advisable to have food which is fresh and cooked well. If you are quite busy in your life and looking for easy to cook and store services fridge won’t be a better option. To get the best services, you need to buy food sealing machine. Read the rest of this entry

Coffee Brewing Methods: Is Your Coffee Brewer Just a Drip?

Coffee Brewing Methods: Is Your Coffee Brewer Just a Drip?

For most of us, brewing up our morning cup of coffee is more than just a necessity, it is a matter of convenience. Each night, millions of us coffee lovers pile heaping tablespoons of our favorite gourmet coffees into those paper filters, fill the tank of our coffee makers with water and set the timer so that our coffee is ready and waiting first thing in the morning.

So if you are like me and you enjoy the finest gourmet and specialty coffees available, then you must also believe that they deserve the best and most reliable coffee brewing equipment available.

Here is a quick list of the most popular coffee brewing methods & equipment starting from the best:

French Press
The French press coffee maker (or press pot) is universally recognized as the best brewing method, allowing for the truest coffee taste and aroma. This method actually brews the coffee in the hot water (as opposed to drip machines which only pass the water through the coffee and a filter). After a few minutes of brewing, a metal filter is pressed through the brew catching the coffee grinds and then trapping them at the bottom of the carafe. What is left over is full-bodied coffee with all its aroma and essences.

One of the main advantages to using a French press, other than great coffee taste, is the amount of control you have. You can control the water temperature (which incidentally should be around 190 to 200 degrees Fahrenheit, a temperature that drip makers do not achieve), you can control the amount of coffee you want to add, and you can control the brew time. Four minutes of brew time and 30 seconds of “plunging” time is considered best.

Another great feature about the French press is that it is extremely portable and only requires hot water. You can take it camping or use it in places with limited kitchen space, like a boat or an RV. Some press pots can also be used to brew loose leaf teas in the same manner.

As an aside, you shouldn’t leave your brewed coffee in the press-pot with the grounds after you brew it! Either consume it or transfer it to a carafe, preferably a thermal carafe.

Vacuum Brewer
Vacuum brewers aren’t very common, but they make coffee just about as well as a French press since the coffee and water are brewing together. A vacuum brewer has an upper and a lower chamber connected by a tube with a small filter inside. Coffee grounds are placed in the upper chamber, and water is placed in the lower chamber. As the lower chamber is heated, the water rises up to meet the coffee in the upper chamber where the brewing begins. After brewing, the water (now coffee) cools and seeps back down into the lower chamber leaving the used coffee grinds behind in the upper chamber. Ideally, the upper chamber is removed and the lower chamber is used as a decanter for the finished coffee.

Vacuum brewers can be electric, stovetop, or even used over a sterno can for dramatic tabletop brewing!

The Toddy Maker
The toddy maker or Cold-Brew Coffee Maker uses an unusual cold-brewing method that creates a coffee concentrate. This concentrate is then mixed with hot water to make coffee. The concentrate can be stored in a refrigerator and used to make one cup at a time if you so desire. This method produces a low-acid coffee, which is doctor recommended for coffee drinkers with stomach conditions.

Although this method of coffee brewing is sounds a bit odd, the result in taste is pleasantly surprising. One drawback is the amount of time it takes to brew. A good idea is to brew the coffee overnight. Once brewed, the concentrate can produce more than just one pot of coffee, so it’s not a nightly event for a great cup of morning coffee!

Drip Grind Coffee Makers
Drip Grind coffee makers are the most common and usual coffee brewing method that we are familiar with.

In this method, water is dripped over and passes through the coffee grinds and a filter and is caught by the coffee pot below. Despite being the most common brew method it also happens to be the one which produces a coffee brew with the least amount of flavor and aroma.

There are generally 2 filter options for the drip grind coffee makers.

Permanent filters: are just what they say, permanent. They are usually gold-plated so they don’t add any unwanted metallic taste to your coffee, resistant to corrosion so they are dishwasher safe and economical because they don’t need replacing. Permanent filters are preferred because they allow for better coffee taste as opposed to the second filter option, paper filters.< are the most common filter choice for the drip grind coffee makers. Unfortunately, paper filters can filter out more than just coffee grinds. Flavorful oils can be left behind in the filter and not make it to the finished coffee brew resulting in less coffee flavor and aroma. Since permanent filters allow for more liquid to pass through, the end result is a more flavorful cup.

As you can see, the most common brew method happens to be the one which produces the least amount of coffee flavor and aroma. Since, mornings usually need to be made quick and simple, most people have never had their coffee brewed any other way. If you are one of these people, don’t just splurge on gourmet coffee’s, get a small French press maker, start experimenting and experience the truest coffee flavor & aroma in each cup.

An Insight Into Different Types of Coffee Makers

An Insight Into Different Types of Coffee Makers

Here I will help you explore some of the most common coffee maker types, as well as some coffee makers that are truly for the coffee crazy. I have tried to cover some of the benefits of using different coffee brewers depending on your personal needs.

If you lead a busy life and your always on the go a single cup maker maybe just the answer to keep up to your active lifestyle. There are one cup makers available that deliver a mug of hot brew that you make and take with you. Most brew quickly through the lid into a thermal mug and shuts off automatically when done.

A single cup maker is an ideal gift for commuters, college students, professionals always on the go, newlyweds or the single java drinker household. Benefits from a single cup coffee maker include a perfect cup of freshly brewed hot coffee in a flash. Excellent for the office or dorm, you can also make hot water for tea, hot chocolate or instant soups. The k-cup coffee system made by Keurig has it’s own formula for brewing a fresh single serving . It consists of a single portion of ground beans in a container with a filter built-in.

Thermal coffee makers are another option as we all strive to have our brew remain hot and fresh, most of the companies that produce thermal makers claim that you will have up to 4 hours of hot fresh coffee. I have a thermal maker and while it is true that the brew is still warm after a fashion I prefer to start over as I prefer to have fresh java, but my wife loves it.

If you are not as picky as I am then perhaps a thermal coffee maker is right for you. There are a wide variety of options as far as color and size, one of the benefits is the ability to bring and place the crafe at the dinning room table while you entertain your guests.

Space saver coffee makers are a great way to make your small kitchen bigger. Most manufactures make an under counter maker that can give you more space on your counter tops and it offers a great alternative to smaller makers like the single cup makers that we discussed earlier or 4 cup makers. Most all of them have a removable water reservoir that makes filling more efficient and prevents spills and cleaning the reservoir is much easier. You can still get your 10 or 12 cups that you require while keeping your kitchen less cluttered. Excellent for galley kitchens or apartment size kitchens and RV owners.

The French press , also known as a press pot, coffee press, coffee plunger or cafetière, is a brewing device popularized by the French. Its operation is simple and can produce a stronger pot of coffee than some other types of java makers. The press pot consists of a narrow cylindrical container usually made of glass or clear plastic, equipped with a lid and a “plunger” also made of metal or plastic, which fits tightly in the cylinder and which has a fine wire or nylon mesh acting as a filter which can be cleaned and reused.

The java is brewed by placing the coffee and water together, leaving to brew for a few minutes, then depressing the plunger to trap the grounds at the bottom of the container. Because the grounds remain in direct contact with the brewing water and the grounds are filtered from the water via a mesh instead of a paper filter, java brewed with the French press captures more of the brews flavor and essential oils, most of these are generally trapped in the paper or wire filters we use in the drip method of brewing. Because the used grounds remain in the drink after brewing, French pressed coffee should be served immediately so as to not become bitter. A typical 8-cup French press is considered expired after 20 – 25 minutes as there is no warmer plate as in many makers.

Beans for use in a French press should be of a consistent, coarse grind. The use of a hand coffee grinder or manual coffee grinder gives a more consistent grind than the whirling blade variety of electric grinders. The ground should be more coarse than that used for a drip coffee filter, as a finer grind will seep through the press filter and into the coffee. A French press is also more portable and self contained than other makers. And make a great solution for a travel maker in such cases as back packing or camping. Despite the name, the French press is not noticeably more popular in France than in other countries. In most French households, coffee is usually prepared by drip brewing, using an electric coffee maker and paper filters.

A vacuum maker brews coffee using two chambers where vapor pressure and vacuum produce brew which is clean, rich and smooth compared to other brewing methods. This type of maker is also known as vac pot , siphon or syphon coffee maker and was invented by Loeff of Berlin in the 1830s. These types of makers have been used for more than a century in many parts of the world.

The chamber material can be pyrex, metal or plastic, and the filter can either be a glass rod, or a screen from cloth, paper or nylon. The Napier Vacuum Machine, presented in 1840, was an early example of this technique. While vacuum makers are generally to complex for everyday use, they were prized for producing a clear brew and were quite popular until the middle of the twentieth century.

The idea of a vacuum coffee maker is to heat water in the lower vessel of the brewer until the expansion forces the water through a narrow tube into an upper vessel that contains the coffee grounds. When the lower vessel has more or less emptied itself and enough time has elapsed, the heat is removed and the resulting vacuum will draw the brewed beverage through a strainer back into the lower chamber from which it can be stored. The device must usually be taken apart to pour into a mug.

Fruitarian

Fruitarian

You’ve probably been hearing a lot about the value of a raw foods diet. A raw food diet consists primarily of uncooked, unprocessed fruits, vegetables, sprouts, seaweed, nuts and juices. It’s a vegetarian diet, but one that rejects any animal products. Its central tenet is that cooking and processing take out the majority of essential vitamins, enzymes and nutrients that our bodies evolved to thrive on.
Fruitarians, as the word implies, eat primarily fruits, with nuts and grains as well. A fruitarian diet also includes foods like tomatoes or avocadoes, which are fruits.
Fruit is nourishing and refreshing for your health. It doesn’t clog the body’s vital arteries; better still, it actually flushes and cleanses. A fruit diet also lightens our bodies and spirits, in line with the general lightening of our planetary vibration rate which many higher sources tell us is taking place at this time.

You need to eat carefully if you choose a fruitarian diet, because it can be more of a challenge to get enough essential protein in your diet. A fruitarian eats nothing which has been killed or stolen. That supplants meat, dairy, and plants with the thousands of fruit and nut combinations on the planet. E.g., a fruitarian can eat an avocado sandwich, a coconut milk shake or the purest coconut ice cream made from the milk and meat of the fruit, veggie burgers made of lentil or bean paste or tofu, a succotash of corn, limas, peas, and tomatoes, sweets made with pure maple syrup or date sugar, pecan pies made with fruit sugars, fruit shakes made of a mixture of orange and banana, pear and peach, pomegranate, papaya, and plum. A pizza of tofu, tomato, and pepper (not pepperoni), salads of tomato, cucumber, green and red peppers (but not lettuce, cabbage, or celery), nut butters such as almond butter or tahini, hummus {chickpea paste}. In other words, fruitarian may eat fruits 99.9% of the time, but occasionally do indulge in the delicacies of other food groups.

Discovering The Joys Of Food and Travel

Discovering The Joys Of Food and Travel

One of the best things about visiting new places the chance to combine sampling the local food and travel. One single country can offer an enormous variety of dishes. Indian cuisine is very sophisticated, though often we don’t know its diversity because the food in most Indian restaurants comes from the Punjabi region of northern India. The other great Indian styles of southern, eastern and western cookery are largely vegetarian, though some include lamb, chicken, fish and even goat. Read the rest of this entry

How to Lose Weight with 5 Easy Tips

How to Lose Weight with 5 Easy Tips

Numerous of us dedicate ourselves to a very good training course. At the end of the day we are in more desirable design, yet are dissatisfied when we look in the mirror. You can emphasize building lean muscular tissue by having a lot of good physical exercise, yet exactly what is it that completely transforms our body into that toned and fashioned mode?

Just as you probably would not place low-grade fuel in your brand-new $ 50,000 sports automobile, placing everything reduced than premium food in your body is likely to keep it from performing to the greatest of its capability.

A lot of people assume they are on a good diet plan, yet myriad mobs of almost-inescapable processed foods that pack supermarket promote the retention of our fat. Processed food items places excess anxiety on the body. They make it challenging to burn off that last (and crucial) level of fat.

So if you’re frustrated by being not able to shake that previous level, then permit’s get down to the nitty-gritty as well as eat a deflated diet plan to burst that fat balloon as well as make a slim as well as healthy and balanced body.

1. Is Your Regimen Fishy?
Fresh fish are your pals in the flab conflict. Your preferred fish choices really should be ones with economical mercury amounts: flounder, haddock, herring, mackerel, perch, pollock, salmon, sardines, scallops, shrimp, main, tilapia and also trout. Mercury usage causes detrimental health side effects.

From that list: fish, mackerel, as well as trout are your finest 3 selections due to the fact that of their higher omega-3 subject matter. If you simply cannot ingest fish on a frequent basis, discover a high quality fish oil supplement. It’s a wise step!

2. Make Area For Tea Time
One more great manner to raise your defense against rigid fat is by having tea on a frequent basis, primarily green herbal tea. Herbal tea is a healthier option than coffee, as well as having some green tea is an exceptional way to kick-start your metabolic rate.

Have a mug or 2 each day, and you’ll be well on your method to cut and tone … Green herbal tea additionally supplies you with countless antioxidant rewards, which can easily aid to battle free-radical damage.

3. Concentration On Healthy and balanced Fat
Fat intake may be great and also substandard for you, depending on the variety of fat you consume. If you overload on saturated or trans fats, then supplemental fat and many other adverse reaction might be in your near future. On the flipside, filling your eating plan full of unsaturated fats and also omega-3 fatty acids is the superb method to maintain fat in check. Simply bear in mind, it is very important to get an excellent ratio of omega-3 fats and also omega-6 fats.

Essentially, your ratio of omega-6 to omega-3 fatty acid really should be 4:1, a far weep from the 15:1 proportion many people presently obtain (balance is a remarkable thing).

Foods richest in omega-3 oily acids include: flaxseed oil, soybean oil, canola oil, fish, mackerel, trout, herring, sardines, albacore tuna and walnuts. Integrate these with the best quantity of omega-6 fats you can easily receive corn oil, safflower oil, sunflower oil as well as cottonseed oil to get the very best results.

Many other healthy and balanced providers of dietary fats to keep an eye out for: avocados, normal nuts and nut butters as well as seeds.

4. Picking And Curbing Your Carbs
Yes, confining your carbohydrate consumption is essential to shave off that previous fatty layer, yet you do not have to take an ultra-low method – just position additional focus on obtaining many necessary protein and also meals plentiful in healthy and balanced fats.

The carbs you accomplish ingest need to emerge from fresh fruits and also veggies. Fruits and veggies should explain a minimum of 60 percent of your total carbohydrate calorie ingestion. The remainder originates from all-natural and also slow-digesting sources like beans, legumes, oatmeals, brown rice and quinoa

.
All transformed starches (also if they say entire grain) really should be avoided.

5. All natural herb As well as Pep Guidance
The right natural herbs and spices can accomplish wonders to your regimen. These flavor savers promote a lean as well as toned body. Herb perks and also tang niceties can easily conserve modest dinners by keeping essences intriguing, vibrant.

Ginger and ginseng are two all natural herbs that have long lists of wellness advantages, as well as many taste to turn a bland dinner in to a taste fiesta in the blink of an eye.

How to Brew a Great Cup of Coffee Every Time

How to Brew a Great Cup of Coffee Every Time

Coffee is truly one of the pleasures of life. Not only can it pick you up in the afternoon, but the taste can be pure enjoyment. First, though, you need to know a few things in order to brew a great cup of coffee in your own home.

Beans

Great-tasting coffee starts with the best beans and a good coffee grinder. The burr type of grinder is the best. It can operate at slower speeds so your coffee beans are not subject to heat buildup as they are being ground.

With good coffee beans, a burr grinder, and an above average coffee maker, you can make a great cup of coffee at home that equals anything bought at a coffee house. The only other expense you will experience is any syrups or creamers you choose to put in. You’ll still be saving a lot of money by making your coffee at home.

What are the best beans to buy? What’s the difference between arabica and robusta, the two basic coffee species?

Arabica

There are two basic coffee variants: one is the traditional arabica, and the other is robusta coffee.

The shrubs that produce arabica coffee beans were said to have been planted by the descendants of the Queen of Sheba, who came from Ethiopia, where Coffea arabica originates. Arabica beans tend to have less caffeine and milder flavor than robusta. In fact robusta coffee beans have twice the caffeine.

Arabica coffee beans are considered to be superior in quality than robusta. All gourmet coffee beans are created from selected Arabic coffee beans.

Robusta

Robusta is used as an inexpensive substitute for arabica in commercial coffee blends and in almost all instant coffee products. Robusta of finer quality are used in espresso blends for a foamy effect and for better affordability.

High quality robusta is also used to blend espresso for more bite, and to lower costs. Robusta can be grown in climates and environments were arabica would not be profitable.

Not all robusta coffee is less expensive. Some robusta blends include the very popular Jamaican Blue Mountain and the Hawaiian Kona coffees which are so much in demand that they command a higher price.

Most Italian coffee is brewed very strong from the lower quality robusta bean, which might suggest why Italy gave us such innovations as cappuccino (coffee with steamed milk) and flavored coffees

Conclusion

There’s more to enjoying a good cup of coffee than grinding some beans, throwing them into a coffee maker, and drinking the result. To be able to truly enjoy a cup of coffee, start with a burr coffee grinder, an above-average coffee maker, and experiment with different flavors and blends of the best gourmet coffee.

The Effect of having Sports in the Bars

The Effect of having Sports in the Bars

It is well said that 2 is company and 3 is crowd. However, I do not think so. In fact, after 2 it is a group. That’s right. Once you are a group or a clan, everything falls your way. It is an immense pleasure and fun to be a part of a big clan with all the members sharing the common interest and passion towards the sports being offered at the Singapore bars. Being a couch potato at home, sitting before the idiot box and watching your favorite match series is only one side of the world. You ought to get out of your couch and visit the sports bars in Singapore. Only then can you understand the fun of watching the matches together. Read the rest of this entry

Expel Odor Onion in Hand

Expel Odor Onion in Hand

Garlic is one of the spices used to add flavor in savory dishes. However, savory flavor of garlic can leave the dreadful smell in the mouth if it is too much to eat it. In addition to the mouth, the smell of garlic will also stick in hand if you cut it with bare hands.

If not cleaned properly, the smell of garlic will stick long in the hand or your breath. To remove the smell of garlic, the follow way:

1. Garlic breath odor
Garlic odor on your breath can smell relieved by drinking milk, eating raw parsley or celery. Fatty drinks and foods that contain lots of water will help remove the smell of volatile compounds (volatile compounds) contained in garlic.

2. Hands smell onions
To remove the smell of garlic from your hands, rub hands garlicky smell with lemon slices, salt, or baking soda. In addition, you can also remove the smell of garlic using a variety of objects made of stainless steel, such as your kitchen faucet. Molecules are considered potent block of steel substance that can produce odors at hand. After being rubbed with a metal object, rinse your hands with water until clean.